Bio Penja Pepper Mix 50% White - 50% Black(1000 grams)

The blend of equal proportions of white and black Penja pepper is a harmonious combination of the two varieties of pepper, both grown in the rich volcanic soil of Penja in Cameroon.
• Penja black pepper is harvested before ripening and dried in the sun. It is intense and spicy, with woody and sometimes smoky notes.
• White Penja pepper, on the other hand, is obtained after fermentation and soaking to remove the outer husk. Its aromas are more delicate, musky and fresh. Flavour and taste: The marriage of the two peppers creates a unique balance between power and subtlety, enriching your culinary creations. A very tasty mix of woody smoked notes with musky, fresh and a spicy the more you add. Aromas:
• woody smoked notes Flavours:
• Fresh with a spicy backgound
• Lemon and minty notes Culinary accompaniments:
Leonnel Levi Gourmet advises our premium selected pepper’s mix for dishes where subtlety is required:
• White meat: Enhances chicken, veal or even rabbit.
• Fish and seafood: Excellent with fine fish (sea bass, sole) and shellfish (lobster, langoustines).
• Creamy sauces: Enhances sauces such as béchamel, lemon cream or a white wine reduction.

• Vegetables: Perfect with asparagus, mushrooms or root vegetable purées.