Leonnel Levi Gourmet's mission is to promote organically-grown penja pepper in all its raw, processed and manufactured forms. Our main objective is to establish direct, regular and even long-term partnerships with the various members of the world's gastronomic family. Today, Penja pepper is an essential ingredient in the most famous and prestigious fogons. With recognised expertise in selecting the best varieties of pepper, we actively participate in numerous trade fairs and events dedicated to promoting our essentially organic, quality products. These fairs are an opportunity to build direct and indirect partnerships and also to highlight the organic cooperative we represent and promote, which stands out for its commitment to sustainable, environmentally-friendly farming practices.

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At these events, Leonnel Levi Gourmet passionately presents the different varieties of pepper it offers, explaining the particularities of each product: flavours, terroirs and cultivation methods. My aim is not only to introduce professionals and amateurs alike to these unique flavours, but also to raise public awareness of the challenges of organic farming. Thanks to its presence at these trade fairs, it is raising the profile of its cooperative and contributing to the development of quality pepper production, combining authenticity and respect for nature.